Missy says that easy recipe is the best recipe, and this one of “fake” liver paté is no exception.
I was really looking forward to try this with some modifications from Missy so we held off posting it as it looks super easy but she still isn’t back to her full self yet. And it didn’t help that I also got tummy ache, and was very poorly for a day either…
But, enough of our troubles, let’s have a look at this recipe and see what you all think.
Lentil as liver paté
1 1/2 cups green or brown lentils
Soak overnight, cook for 5 mins. We have canned lentil so won't need soaking.
1 cup walnuts, chopped finely
To have a smoother texture, we'll use walnut cream instead.
3 Tablespoons vegetable extra virgin olive oil
3 large onions, chopped, and sautéed until caramelized and browned
Thinking of using chutney because caramelising onions sounds above Missy's cooking level...
4 hard boiled eggs, chopped well
The recipe says to mix all ingredients with salt & pepper, simple enough. If the mixture seems dry, add a bit more oil.
Do you have any favourite vegetarian recipes to replace meat?
One thought on “Lentil as liver”
I was actually vegetarian for a very long time. I have so many dishes I love, but let’s just say adding mushrooms makes everything better 🙂 Here’s my Pinterest board for a couple of great vegetarian and vegan dishes: https://za.pinterest.com/miladyronel/vegetarian-dishes/
Hope you feel better soon, Mia. And don’t eat mushrooms — my dogs get tummy aches from it.
Ronel visiting for the A-Z Challenge My Languishing TBR: L
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